Tag: Restaurant Reviews

Tsuta Ramen and Japanese Soba Noodles at 313@Somerset: A Refined Bowl Amid Orchard’s Buzz

The Ramen Bureau June 5, 2026

Mr Ramen Singapore stall interior with digital menu board and tonkotsu ramen with ajitsuke egg

Mr Ramen Singapore: A Quick Bowl, Then Coffee Somewhere Nearby

James Lee April 30, 2026

Interior view of a RamenYA! restaurant with customers dining, featuring Japanese-style wooden decor and modern hanging lanterns.

The Everyday Ramen in the North: A Story of Takumi Ramen-Ya in Yishun, Singapore

James Lee March 13, 2026

A steaming bowl of tonkotsu ramen is presented on a wooden table, topped with thin slices of chashu pork, soft-boiled eggs, and fresh green onions. The creamy white broth is accented by dark condiments and delicate wontons, all served in a traditional patterned ceramic bowl.

Ippudo Singapore: Stories from a Hakata Ramen Pilgrimage

The Ramen Bureau March 6, 2026

A white bowl filled with ramen noodles, sliced hard-boiled eggs, meat chunks, and greens is centered against a dark, textured background. Black chopsticks rest across the noodles, which are served in a savory dark broth.

Torigen Chicken Ramen — A Story in a Bowl (Bukit Bintang, KL)

Sarah Ng February 27, 2026