Tag: Restaurant Reviews

Bowl of ramen with noodles, greens, sliced vegetables, seaweed, and a soft-boiled egg.

3 Best Suntec Ramen Places: Where to Eat Ramen Within Suntec’s Vibrant Complex

James Lee October 2, 2026

Ramen Matsuri entrance with red Japanese noren curtains, illuminated signage, and glass doors.

Ramen Matsuri: A Quiet Bowl of Chicken and Memory on 7 North Canal Road Singapore

Sarah Ng September 25, 2026

Two bowls of ramen with noodles, mushrooms, greens, carrots, sesame seeds, and soft-boiled egg, with chopsticks resting across them.

The Best Tanjong Pagar Ramen Bowls That Will Blow Your Mind

Sarah Ng September 4, 2026

Le Shrimp Ramen storefront at Plaza Singapura with illuminated Chinese and English signage, menu boards, and a dining area.

Le Shrimp Ramen: When Shrimp Broth Becomes the Main Character

Sarah Ng August 28, 2026

Close-up of ramen bowl with soft-boiled egg, chashu pork slices, scallions, sesame seeds, and thin noodles in clear broth.

Slurp the Best: Top 5 Raffles Place Ramen Spots You Can’t Miss

Sarah Ng August 7, 2026

Close-up of ramen bowl with soft-boiled egg, chashu pork slices, scallions, sesame seeds, and thin noodles in clear broth.

Republic Plaza Food Guide: Best Ramen Shops Within Walking Distance

James Lee July 31, 2026

Close-up of ramen noodles being lifted with chopsticks, garnished with green onions and bamboo shoots.

A Noodle Story: When Ramen Becomes Hawker Craft

Sarah Ng July 24, 2026

Kajiken Ramen wall mural with bowl illustration

Kajiken Ramen, Tanjong Pagar: The Bowl That Forgot to Bring Soup

Sarah Ng July 10, 2026

Four bowls of ramen noodles with pork slices, boiled eggs, seaweed, and green onions.

The Best Japanese Ramen in Singapore: 9 Slurp-Worthy Spots to Savor Every Drop

James Lee July 3, 2026

A bowl of Japanese curry with rice and sliced breaded pork cutlet, served with a side of pickles.

Best Japanese Curry Singapore: A Fusion Feast Beyond the Ramen Bowl

James Lee June 11, 2026