Tag: Restaurant Reviews

Kajiken Ramen wall mural with bowl illustration

Kajiken Ramen, Tanjong Pagar: The Bowl That Forgot to Bring Soup

Sarah Ng July 10, 2026

Four bowls of ramen noodles with pork slices, boiled eggs, seaweed, and green onions.

The Best Japanese Ramen in Singapore: 9 Slurp-Worthy Spots to Savor Every Drop

James Lee July 3, 2026

A bowl of Japanese curry with rice and sliced breaded pork cutlet, served with a side of pickles.

Best Japanese Curry Singapore: A Fusion Feast Beyond the Ramen Bowl

James Lee June 11, 2026

Tsuta Ramen and Japanese Soba Noodles at 313@Somerset: A Refined Bowl Amid Orchard’s Buzz

The Ramen Bureau June 5, 2026

Mr Ramen Singapore stall interior with digital menu board and tonkotsu ramen with ajitsuke egg

Mr Ramen Singapore: A Quick Bowl, Then Coffee Somewhere Nearby

James Lee April 30, 2026

Interior view of a RamenYA! restaurant with customers dining, featuring Japanese-style wooden decor and modern hanging lanterns.

The Everyday Ramen in the North: A Story of Takumi Ramen-Ya in Yishun, Singapore

James Lee March 13, 2026

A steaming bowl of tonkotsu ramen is presented on a wooden table, topped with thin slices of chashu pork, soft-boiled eggs, and fresh green onions. The creamy white broth is accented by dark condiments and delicate wontons, all served in a traditional patterned ceramic bowl.

Ippudo Singapore: Stories from a Hakata Ramen Pilgrimage

The Ramen Bureau March 6, 2026

A white bowl filled with ramen noodles, sliced hard-boiled eggs, meat chunks, and greens is centered against a dark, textured background. Black chopsticks rest across the noodles, which are served in a savory dark broth.

Torigen Chicken Ramen — A Story in a Bowl (Bukit Bintang, KL)

Sarah Ng February 27, 2026