Author: Sarah Ng

Bowl of creamy tonkotsu ramen topped with sliced pork, chopped spring onions, and red chilli seasoning, served with a black spoon on a wooden table.

From Orchard Road to Hawker Centres: The Many Lives of Ramen in Singapore

Sarah Ng October 15, 2026

Bowl of spicy ramen with a soft-boiled egg, sliced meat, green onions, and sesame seeds, while chopsticks lift noodles above the broth.

Halal Ramen in Singapore: What to Know Before Your First Slurp

Sarah Ng October 9, 2026

Close-up of two bowls of creamy tonkotsu ramen on a wooden table, topped with noodles, sliced chashu pork, soft-boiled eggs, green onions, and dark seasoning, with a Mountain Dew bottle in the background.

Uma Uma Ramen: A Fukuoka Bowl That Still Knows Its Place

Sarah Ng October 8, 2026

Ramen Matsuri entrance with red Japanese noren curtains, illuminated signage, and glass doors.

Ramen Matsuri: A Quiet Bowl of Chicken and Memory on 7 North Canal Road Singapore

Sarah Ng September 25, 2026

Chef pouring clear broth into a bowl of noodles topped with shredded egg, carrots, bean sprouts, minced meat, and seaweed.

More Than Just Soup: The Craft Behind Japanese Ramen Broths

Sarah Ng September 18, 2026

Suparakki Ramen storefront in a shopping mall with wood-panelled walls, orange and blue restaurant signage, blue noren curtains, counter seating, and a promotional poster for dry truffle ramen.

Suparakki Ramen Review: Finding Balance in a Tonkotsu Bowl

Sarah Ng September 17, 2026

Two bowls of ramen with noodles, mushrooms, greens, carrots, sesame seeds, and soft-boiled egg, with chopsticks resting across them.

The Best Tanjong Pagar Ramen Bowls That Will Blow Your Mind

Sarah Ng September 4, 2026

Le Shrimp Ramen storefront at Plaza Singapura with illuminated Chinese and English signage, menu boards, and a dining area.

Le Shrimp Ramen: When Shrimp Broth Becomes the Main Character

Sarah Ng August 28, 2026

A bowl of Japanese ramen with sliced pork, soft-boiled eggs, and garnish on a wooden table.

The Singapore Ramen Bowl Is No Longer Just Japanese

Sarah Ng August 26, 2026

Close-up of ramen bowl with soft-boiled egg, chashu pork slices, scallions, sesame seeds, and thin noodles in clear broth.

Slurp the Best: Top 5 Raffles Place Ramen Spots You Can’t Miss

Sarah Ng August 7, 2026