Ramen Matsuri: A Quiet Bowl of Chicken and Memory on 7 North Canal Road Singapore
Sarah Ng
September 25, 2026
It was one of those CBD evenings where the offices had emptied but the heat hadn’t. I’d walked past this stretch of North Canal Road
It was one of those CBD evenings where the offices had emptied but the heat hadn’t. I’d walked past this stretch of North Canal Road
The Smallest Ingredient That Changes an Entire Bowl of Ramen The difference between a good bowl of ramen and a memorable one is often smaller
The first time I ordered abura soba, I stared at the bowl for a good while. No broth. Just a heap of hot ramen noodles,
What do you remember first about a bowl of ramen? Not the toppings, usually. Not the neat spiral of cooked ramen noodles, or the egg
Suparakki Ramen Review: Finding Balance in a Tonkotsu Bowl Tonkotsu ramen has a reputation for being obvious. The broth is usually the first thing people
The first time I ate dry ramen, I thought the kitchen had made a mistake. There was no soup. Just a bowl of thick, medium