Tag: Singapore Ramen Stories

Le Shrimp Ramen storefront at Plaza Singapura with illuminated Chinese and English signage, menu boards, and a dining area.

Le Shrimp Ramen: When Shrimp Broth Becomes the Main Character

Sarah Ng August 28, 2026

Close-up of ramen bowl with soft-boiled egg, chashu pork slices, scallions, sesame seeds, and thin noodles in clear broth.

Slurp the Best: Top 5 Raffles Place Ramen Spots You Can’t Miss

Sarah Ng August 7, 2026

Close-up of ramen noodles being lifted with chopsticks, garnished with green onions and bamboo shoots.

A Noodle Story: When Ramen Becomes Hawker Craft

Sarah Ng July 24, 2026

Ramen toppings in small bowls—corn, edamame, mushrooms, pickled ginger, scallions, bean sprouts, and seaweed.

Ramen Toppings in Singapore: What to Add, Skip and Pay For

James Lee July 17, 2026

Kajiken Ramen wall mural with bowl illustration

Kajiken Ramen, Tanjong Pagar: The Bowl That Forgot to Bring Soup

Sarah Ng July 10, 2026

Two ramen bowls, one miso and one shio, arranged on a wooden table with side dishes, chopsticks, and a warm restaurant atmosphere.

Miso Ramen or Shio Ramen: Which Ramen Type Fits You Best?

The Ramen Bureau June 26, 2026

Hands with chopsticks over ramen bowl

The Art of Ramen: Finding Your Perfect Ramen Shop

Sarah Ng June 19, 2026

Tsuta Ramen and Japanese Soba Noodles at 313@Somerset: A Refined Bowl Amid Orchard’s Buzz

The Ramen Bureau June 5, 2026

Ramen restaurant interior with counter seating and open kitchen.

Nantsuttei: A Quiet Encounter with Black Garlic and Heavy Pork

James Lee May 27, 2026

Ichikokudo Hokkaido Ramen Singapore restaurant interior with Hokkaido ramen set and crispy gyoza side dish

Where to Eat Ramen in Somerset Singapore: A Comfortable Food Journey Near Orchard Gateway and Centrepoint

The Ramen Bureau May 14, 2026