Author: Sarah Ng

Malaysian-style ramen with spicy broth, bean sprouts, tofu, and herbs in a fusion noodle bowl

Malaysian Ramen: A Culinary Love Story of Two Traditions

Sarah Ng April 21, 2026

Long queue of people waiting outside a popular ramen shop in Singapore

Why Some Great Ramen Shops Don’t Want to Be Famous

Sarah Ng April 20, 2026

Fire Ramen by Menbaka Singapore flaming ramen cooking experience with chef performing fire show and rich pork broth ramen

Where to Find the Best Izakaya Experience with Ramen and Drinks in Singapore

Sarah Ng April 15, 2026

Small ramen shop with a noren curtain and customers waiting outside.

The Besquit Ramen Shops Rarely Look Fancy — And That’s Not an Accident

Sarah Ng March 19, 2026

Japanese ramen bowl with egg, pork slices, and chopsticks.

The Staff Meal That Many Japanese Ramen Chefs Love Most

Sarah Ng March 16, 2026

A white bowl filled with ramen noodles, sliced hard-boiled eggs, meat chunks, and greens is centered against a dark, textured background. Black chopsticks rest across the noodles, which are served in a savory dark broth.

Torigen Chicken Ramen — A Story in a Bowl (Bukit Bintang, KL)

Sarah Ng February 27, 2026